Simmons Organic Farm Rhode Island

Contact Simmons Organic Farm located in Middletown RI

1942 West Main Rd, Middletown, RI
PHONE (401) 848-9910

Spring Hours: Daily 12 - 5 pm. (Tues/Thurs Closed)
CSA at Simmons Farm
Click here for current CSA info

DIY Petting Zoo at Simmons Farm DIY Petting Zoo at Simmons Farm

What's New at the Simmons Organic Farm RI

Home Delivery

We are now offering weekly Home Delivery! Click Shop Deliveries every Thursday (Providence) and Friday (East Bay). Questions? Email us.

Farm Stand Hours

The Farm Stand remains open as we are deemed essential as a resource for food! You can even visit the animals at the self-service petting zoo! Hours daily are 12p-5pm, except Tuesday and Thursday as we are closed.

Our Summer/Fall CSA. Enroll today!

Buyers Club

The Summer/Fall CSA Buyers Club enrollment is open. Learn more.

Host with us!

Host an indoor animal encounter for your next party or function. Turn it into a birthday party or team building activity.
Prices start at $100/hr Contact Karla 401-848-9910, Texts preferred

Please follow us on Facebook for regular updates on what is happening at and around the farm.
We are also on Instagram too!

Simmons Farm
is a 120 acre Family Farm in Middletown, Rhode Island that specializes in growing traditional and heirloom produce for our Farm Stand, farmer’s markets, wholesale accounts and our own Community Supported Agriculture Program (CSA). We offer pasture raised eggs, grass-fed beef, pastured pork and seasonal offerings. We make our own Farmstead Cheese in our certified on farm dairy.  We use 100% of our own goat and cow milk to make our cheese fresh on a daily basis. Wholesale accounts are welcome for the cheese. Get to know your farmer, get to know your food!

Visit and shop from us at area Farmers Markets in Newport and Providence, on Wednesday and Saturday or at the Farm during operating hours.

Learn more about Simmons Farm on this episode of Harvesting RI: “Beef, Cows Cheese” produced by Rhode Island PBS and Soren Sorensen, our farm is featured in the second half of the episode at 14:30. For more on the Harvesting Rhode Island series you may visit